Here are two variations that I’ve photographed and shared here on the blog. I’ve used this homemade pancake mix in different ways over the years. We all love a classic pancake recipe, but it’s fun to switch it up from time to time. If you use sweetened almond or oat milk, it will make the pancakes taste extra sweet. Remember to use unsweetened milk when you make pancakes with this recipe because I added sugar to the homemade pancake mix. Use your favorite type – even almond or oat milk. Honestly, you don’t have to use dairy milk. It helps to dissolve the flour and bring other ingredients together. Milk adds a rich flavor to your pancakes, but it has other purposes too. What is the purpose of milk in pancake mix? Just use a 1:1 replacement gluten-free flour. You can also make these pancakes gluten-free. This is fantastic news because it is the easiest kind to find (and has the cheapest price tag). The best type of flour to use in pancakes is all-purpose flour. It contains some kind of sweetener, salt, and ingredients that help make the pancakes fluffy and helps them rise while they cook. However, if you buy flour, sugar, baking soda, and baking powder in bulk, the cost per pancake is cheaper than a boxed mix. So, if you use organic flour and organic sugar, your homemade pancake mix will cost you more. It’s easy to find boxed pancake mix on sale for just a few dollars. How much it costs to make or buy pancake mix depends on the quality of the ingredients you buy. Is it cheaper to make or buy pancake mix? This mixture can be stored in an airtight container on your counter or in a cabinet for up to three months. If you don’t see your question in this list, please leave it in the comments. Stir to combine.)īefore we get to the pancake mix recipe, here are some questions people often ask about it. Just add 1 tablespoon white vinegar OR 1 tablespoon fresh lemon juice to 1 cup of milk. (Side note: You can make buttermilk at home. Other than the buttermilk, it’s likely you have most of these items in your refrigerator or pantry. The exact amounts are listed below in the recipe card. Once the dry mix is prepared, you’ll need to add a few wet ingredients to make a batter for pancakes.
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